Educator(s): Laura Wells & Kathryn Fahney
wells.laura2006@gmail.com
Cost Per Child: $50
In Collaboration with Clemson University Cooperative Extension 4-H Youth Development This class will provide High school students with hands-on learning experiences that develop culinary skills, nutrition knowledge, food safety practices, leadership abilities, and essential life skills through the 4-H learn-by-doing model. Class Goals Participants will: Develop kitchen safety and food handling skills. Learn proper use of kitchen tools and equipment. Explore nutrition concepts and healthy meal planning. Build confidence in food preparation and cooking techniques. Strengthen communication, teamwork, and leadership skills. Develop life skills including budgeting, time management, responsibility, and decision-making. Gain exposure to career pathways related to food science, nutrition, hospitality, and agriculture.
High School Credit:No
Grades: 9th Grade, 10th Grade, 11th Grade, 12th Grade
Supplies Needed
Most supplies will be covered; however, students may need to bring ingredients from time to time.
Students may need to bring ingredients or other materials on occasion. They may also have the opportunity to participate in 4-H activities outside of club day, however that would be optional and would require separate membership.
Due to the possibility of inclement weather, club day classes will be cancelled tomorrow, Jan 21, 2025.
